Making Fried Snapper Plugs Cane

Good Morning, this time recipes archipelago will share the recipe how to make fried snapper cane skewer. Ingredients Fried Snapper Plugs Cane 300 ml of water 10 pieces of white bread, remove the skin, cut into small pieces 6 tablespoons of full cream milk powder to taste Sugar cane, cut -cut Mixed, mix together: 750 grams snapper fillets, finely chopped 5 cloves garlic, grated 4 egg yolks 2 pieces of chicken broth dense flavor, puree 1/2 onion, finely chopped, saute until fragrant Lining: 200 grams panir coarse flour 150 grams of wheat flour 4 eggs chicken, shake until frothy

How to Make Fried Snapper Plugs Cane

 Dissolve the powdered milk with water. 
Pour the milk up bread, knead until smooth, set aside. 
Stir the milk mixture with the bread fresh fish, stir well. 
flat round shape. 
Put on heat resistant dish that has been oiled. 
Steamed up to 30 minutes. Remove, let cool. 
skewers prick each piece with a cane. 
Sprinkle with flour, then beaten egg and dredge in flour until blended panir. 
Fry until dry and cooked, remove and drain. 
Serve Fried Snapper cane skewers